Capsaicin CAS NO.404-86-4

chili pepper extract White or off White powder Capsaicin/Capsaicine CAS NO. 404-86-4 95% by HPLC... Quick Detail Type ExtractForm…

chili pepper extract White or off White powder Capsaicin/Capsaicine CAS NO. 404-86-4 95% by HPLC... Quick Detail  Type ExtractForm PowderPart FruitExtraction Type Liquid-Solid ExtractionPackaging Bottle, Can, Drum, Glass ContainerPlace of Origin Shaanxi China (Mainland)Grade A-A-ABrand Name YYModel Number Natural Capsaicinproduct name 100% Natural CapsaicinCAS No. 404-86-4Molecular Weight 305.41 SpicifacitonCapsicum Extract/Chilli extract White or off White powderCapsaicin/Capsaicine CAS NO. 404-86-4 95% by HPLC... Quick Detail  Type ExtractForm PowderPart FruitExtraction Type Liquid-Solid ExtractionPackaging Bottle, Can, Drum, Glass ContainerPlace of Origin Shaanxi China (Mainland)Grade A-A-ABrand Name YYModel Number Natural Capsaicin 95%product name 100% Natural CapsaicinCAS No. 404-86-4Molecular Weight 305.41  Capsaicinoids  Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin. Dilute solutions of pure capsaicinoids produced different types of pungency; however, these differences were not noted using more concentrated solutions.  Capsaicinoid nameAbbrev.TypicalrelativeamountScovilleheat unitsChemical structureCapsaicinC69%16,000,000 DihydrocapsaicinDHC22%16,000,000 NordihydrocapsaicinNDHC7%9,100,000 HomodihydrocapsaicinHDHC1%8,600,000 HomocapsaicinHC1%8,600,000 NonivamidePAVA 9,200,000  Uses Food Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to give them added spice or "heat" (piquancy).  In some cases people enjoy the heat; there has long been a demand for capsaicin spiced food and beverages. There are many cuisines and food products featuring capsaicin such as hot sauce, salsa, and beverages. Beverage Recently beverage products are emerging with capsaicin as an active ingredient. It is common for people to experience pleasurable and even euphoriant effects from ingesting capsaicin. Medical Capsaicin is currently used in topical ointments, as well as a high-dose dermal patch (trade name Qutenza), to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles.  Specification capsaicin≥55.0%, capsaicin+dihydrocapsaicin≥75.0%, and other capsaicinoids<15.0%,Total capsaicinoids≥95% Melting point 64.5 °C Characteristic powder of translucent crystal Solubilitiy can't dissolve in water,easy dissolve in alcohol,ether,chloroform. Loss on Drying  ≤1.0%Ash   ≤1.0% Total Plate Count   ≤1000CFU/GYeasts and Molds   ≤100CFU/G E. coli Negative  Payment Method  payPal  Credit Card     Paypal can support all of the foreign credit card payment T/T  Accepted Wester Union  Accepted IF YOU HAVE ANY DOUBT & REQUREMENT,PLS FEEL FREE TO CONTACT ME